Espresso 'pucks' stop behaving predictably above certain pressures

24 de junho de 2026 1 min de leitura 5 visualizações

When a physics student asked baristas at the Warsaw Coffee Conference what their biggest question for scientists was, the baristas said they wanted to know how

When a physics student asked baristas at the Warsaw Coffee Conference what their biggest question for scientists was, the baristas said they wanted to know how to stop channeling during brewing.

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